About
What We Do and Who We Are
Mr. Sivakumar
Mr SivaKumar is a globe trotter. An enthusiastic, self-motivated and highly competent chef who arose from a humble beginning brings on his experiences and knowledge to the club. Stepped into the industry with a degree in hotel management and tourism, Sivakumar has crossed many steps adding numerous certifications and memberships. Being a member of various organizations including Indian Federation of Culinary Association, World Association of Chef Societies and South India Chef’s Association, Sivakumar is always on the edge of the modern-day trends and technologies. His wide array of strengths includes Research and Development, New Product Development, Packaging and vendor management. With such a display of strengths, his profile is unique and most wanted in the food industry.
Siva Kumar, a professional Chef who has a Degree in Hotel Management and has been associated with some of the biggest names in the Hotel industry. A globetrotter, Mr. Siva Kumar is a storehouse of information and knowledge regarding the global cuisines, the food of the world, culinary techniques of the world as well as ingredients and methods that are used and implement worldwide.
One of the best factors that distinguishes Mr. Siva Kumar from the others of his kind, is that he has not allowed himself to be limited to just the hotel industry, but has extended his knowledge, skills and expertise beyond his learning to know more about the related industries like the retail & food processing industries.
His vast and extensive experience in the prestigious Taj Group of Hotels for six long years has made him a thorough professional in the hotel industry. Besides, he has also headed the R&D of well-known brands, which has enhanced his knowledge in them. He has also been a part of the biggest frozen food company in India, where he was in charge of the its RTE division which supplies to clients like GENERAL MILLS.
Mr. Sultan Ali
An experienced self-motivated, high caliber person who took packaged foods to a new level.
Sultan has mastered the process of MAP, pasteurization and Retort technologies which considerably increased the shelf life of packaged foods from 6 months to up to 2 years. Having consulted various food processing companies, sultan is who is who of the food processing industry.
The specialty of Sultan’s process is not increasing shelf life but also to maintain the taste ,texture , aroma, color and vital nutrients , An independent self-learner who is driven by pure passion, Sultan Ali has analyzed hundreds of food processing units and methods across the country to evaluate, replicate and find the right process for that geography
Mrs. Srimathi Nayak
A senior citizen and veteran in the food industry with over 60 years of industry experience puts her in the forefront of food and packaging industry. Having served a multitude of companies and conglomerates including Kissan and other leading giants, Srimathi brings all her experience and knowledge to the table for better product releases a food quality standard.
Her unbelievable liveliness knowledge and expertise in the domain is a priceless value to those seeking to step their foot in the industry. Right from inception to branding and marketing, Srimathi Nayak helps create tailor made products for various applications . A humble, peace loving person who anyone would enjoy working with.
Advisors
Dr. Solomon Rajkumar
A renowned, senior meat scientist from the department of agricultural research and education is here with us on board to help us choose the best of the best. With a decade of experience in meat processing technology, Dr. Solomon has won accolades for his knowledge and contribution to the industry.
A veteran in meat processing, Dr. Solomon is an expert in selecting meat especially for the masses. Dr. Solomon strongly believes good meat results in good food. Quality meat is always essential for food to taste better which directly impacts the success of the business. A majority of the food that we eat are made from processed meat and it is an undeniable fact that meat processing plays an important role in the food industry.
With his guidance and support, one can be sure that the highest quality of food is always maintained for keeping customers at bay.
Mr. Sanjay Malkhare
Sanju Bhau is a paragon in the food industry. Although emerging from a background of production engineering, his passion and love for food turned him into a foodie. With his exemplary sense of taste and unique way of mixing and matching ingredients, his passion turned into a business where he now stands as a successful food processor providing indispensable products and solutions to the industry.
Sanjay is always on the lookout for the perfect ingredient which make the dish worth every penny. Experimenting with his exceptional skills to find the right blend of mixtures has led his passion turn into profitable business. Sanjay is the person to look for if you are wanting to have a unique taste or recipe and that includes chef’s and food enthusiasts.
A globetrotter, extreme foodie who would like to taste, invent and is never tired of bring in new flavors to the table day in and out.